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Trisnasari, D., Hermansyah, S., M, U., , Hartati, H. and Nahdatullah, M.A. 2024. The Effectiveness of Using a Fruit Carving Application in Enhancing Fruit Carving Skills in the Food Decoration Course at the Culinary arts Vocational Education Program. Edumaspul: Jurnal Pendidikan. 8, 2 (Oct. 2024), 5398-5404. DOI:https://doi.org/10.33487/edumaspul.v8i2.8818.