Secondary Metabolite Profile of Essential Oils of Kaffir Lime, Kalamansi, and Lime Fruit Peels from South Sumatra

Astri Indah Lestari; Salni Salni; Laila Hanum

doi:10.33487/edumaspul.v8i1.7753

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Secondary Metabolite Profile of Essential Oils of Kaffir Lime, Kalamansi, and Lime Fruit Peels from South Sumatra

Astri Indah Lestari Universitas Sriwijaya
Salni Salni Universitas Sriwijaya
Laila Hanum Universitas Sriwijaya

DOI: https://doi.org/10.33487/edumaspul.v8i1.7753

Keywords: Profit Secondary Metabolites, Essential Oils, Kaffir Lime Peel, Kalamansi Orange Peel, Lime Peel

Abstract

This study aims to determine the secondary metabolite content of the essential oils of kaffir lime, kalamansi and lime peels from South Sumatra. This research consisted of several stages, namely the stage of identifying kaffir lime, calamansi and lime plants, the stage of preparing tools and materials, the stage of distillation of the essential oils of kaffir lime, calamansi and lime peels and the stage of identifying the chemical components of essential oils using the GC-MS method. Based on research, it can be concluded that the main essential oil content of kaffir lime peel, calamansi and lime from South Sumatra are citronellal (24.55%), limonene (97.12%) and limonene (35.24%) respectively.

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Author Biographies

Astri Indah Lestari, Universitas Sriwijaya

Biology Master Study Program Student, Faculty of Mathematics and Natural Sciences

Salni Salni, Universitas Sriwijaya

Lecturer in Biology Master's Study Program, Faculty of Mathematics and Natural Sciences

Laila Hanum, Universitas Sriwijaya

Lecturer in Biology Master's Study Program, Faculty of Mathematics and Natural Sciences

Published

2024-03-01

How to Cite

Lestari, A. I., Salni, S., & Hanum, L. (2024). Secondary Metabolite Profile of Essential Oils of Kaffir Lime, Kalamansi, and Lime Fruit Peels from South Sumatra. Edumaspul: Jurnal Pendidikan, 8(1). https://doi.org/10.33487/edumaspul.v8i1.7753

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Issue

Vol. 8 No. 1 (2024): Edumaspul: Jurnal Pendidikan

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Articles

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