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Peran Sertifikasi Halal Food Pada Bisnis Sesuai Syariat Islam

  • Annisa Uljannah
  • Chuzaimah Batubara
Keywords: Halal Certification, Halal Products, Islamic Law

Abstract

The purpose of this paper is to know the halal of a product that will be a mandatory requirement for every consumer, especially muslim consumers. With the written halal label certification on a product will make an effective input for consumers to choose a halal product easily and is an obligation that must be fulfilled by manufacturers in doing business as well as protecting consumers. This Paper uses a descriptive qualitative method by reviewing the relevant literature in Indonesia.

Published
2023-06-12
How to Cite
Uljannah, A., & Batubara, C. (2023). Peran Sertifikasi Halal Food Pada Bisnis Sesuai Syariat Islam. JIKEM: Jurnal Ilmu Komputer, Ekonomi Dan Manajemen, 3(2). Retrieved from https://jurnal.unimen.cloud/index.php/JKM/article/view/6290

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